Fri, 21 Sep 2012 09:17:58 GMT | By Sebastian Loh, MSN Travel Editor
Hong Kong must-eats: The Chairman restaurant

Crab cooked in Chicken Fat with Chee Cheong Fun



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Lo and behold, the crab! This sweetheart’s official name is Crab cooked in Chicken Fat with Chee Cheong Fun. I understand it’s one of the restaurant’s signature dishes. And just look at it, all decked out and chilling out in a glorious golden sea of buttery fat.

 

1Comment
Sep 22, 2012 7:03AM
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香港毋庸置疑是美食天堂,在亚洲是占有一席之地。
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