Hong Kong must-eats: The Chairman restaurant
Crab cooked in Chicken Fat with Chee Cheong Fun
MSN MalaysiaShow Thumbnails
Lo and behold, the crab! This sweetheart’s official name is Crab cooked in Chicken Fat with Chee Cheong Fun. I understand it’s one of the restaurant’s signature dishes. And just look at it, all decked out and chilling out in a glorious golden sea of buttery fat.
See Also
1Comment
Report
Are you sure you want to delete this comment?

































