Hong Kong undoubtedly boasts some of the best seafood in the world. If you’re there, be sure to check out The Chairman restaurant at Kau U Fong. It’s where crab meets chee cheong fun to make a delightful, creamy, buttery baby in your mouth. That’s the sort of decadence to die for.
Above is the front of the restaurant. It’s a pleasant locale at the end of the street.