Wed, 12 Sep 2012 09:30:29 GMT | By Sebastian Loh, MSN Travel Editor
Hong Kong must-eats: Ser Wong Fun restaurant

Glutinous fried rice with duck liver sausage and pork sausage

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So here, you’ve got a combination of everything – duck liver sausage, the common lap cheong (Chinese pork sausage) and rice. In short, it’s quite the sausage fest. Nudge, nudge, wink, wink.

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1Comment
ah yen
Sep 14, 2012 2:06AM
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Be very careful, the snake meat contains a kind of worm that cannot be killed under high heat. It stayed beneath your skin and you will feel itchy most of the time. Worst case is your skin will start to scale patchely. Be careful.

 

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