Thu, 27 Sep 2012 09:31:53 GMT | By Sebastian Loh, MSN Travel Editor
Hong Kong must-eats: Long Kee restaurant

Roast suckling pig



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I can barely get enough. It’s easily the best suckling pig I’ve ever had in my entire life. If you’re a pork fan, I highly, highly recommend that you pay this place a visit. A plate of roast suckling pig costs HKD$100 (about RM50?) and is absolutely worth it for the one-of-the-kind culinary experience you’ll be having.

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