Hong Kong must-eats: Long Kee restaurant
Roast suckling pig
I can barely get enough. It’s easily the best suckling pig I’ve ever had in my entire life. If you’re a pork fan, I highly, highly recommend that you pay this place a visit. A plate of roast suckling pig costs HKD$100 (about RM50?) and is absolutely worth it for the one-of-the-kind culinary experience you’ll be having.
See Also
0Comments

























