Roast suckling pig

And here it is. A plate of roast suckling pig helpfully divided into slices. But let me cut to the chase: it’s amazing. AMAZING. Yes, it absolutely deserves the ol’ Caps Lock treatment.  

The skin is incredibly crispy and crackles with delight as you get into it. It’s like having warm, spritely firecrackers in your mouth. Just chew and a whole New Year’s Day symphony comes to life.