Sally's Kitchen offers a combination of different cuisines based on Sally's experience of cooking for family and friends. With an English chef who uses his mother's mince recipe, the Kitchen also serves homemade ice cream during summer. For a simple and scrumptious breakfast, there's toasted ciabatta with French butter or humus.
Feeling fancy? There's truffle scrambled egg with pork and fennel sausages. For lunch, hearty and wholesome sandwiches rule the menu, like the poached chicken breast, baby cos and egg mayonnaise on wholemeal bread. Top it off with yummy home-made French vanilla ice cream in a waffle cone.
Price Range: AU$8 breakfast; AU$10 sandwiches
Address: 295 Exhibition Street, Melbourne 300, Victoria, Australia
Tel: +613 9650 9222
Opening Hours: Mon-Fri 7.00am - 4.30pm; Thurs-Fri 7.00pm - 10.00pm (for cocktails, wine and tapas)
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